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AHMEDIA HOTEL'S Root Can Be Traced all The Way Back To 1975 Founded By Ahmed Basha Right from the Beginning, He Always Emphasized On Taste And Ensured the Dishes Made At Our Hotel Was Both Delicious and Unique, This Was Achieved And Still is By Meticulous Selection of Ingredients Prepared from Quality Masala Products, Biryani Was Prepared by Using Superior Quality of Basmati Rice And Meat Obtained From Top Class Breed of Sheep.

The Unswerving Nature and Mouth-Watering Taste Of AHMEDIA BRIYANI Can Be Attributed To the Fact That All the Ingredients Prepared By Himself And Took Great Care Doing So Despite Its Root Going Back 47years, His Cookery Style And Secret Passed Down To His Family Member And Followed Strictly Meticulously And Thereby Ensured That Ahmedia Biryani Taste Remain Same Unchanged High Quality Taste Are of Prime Importance And Because of This Our Brand Of Biryani And Other Food Products Have Attained Widespread Popularity All Across South India,

‘They Are Numerous Article Published In Different Journals About Biryani And Other Food Product In Addition AHMEDIA HOTEL RECEIVED PRESTIGIOUS NATIONAL AWARD FROM INDIA MOST PROMINENT FOOD AND HOSPITALITY AWARD FOR EXCELLENCY IN TRADITIONAL BRIYANI IN NEW DELHI BY NDTV CELEBRITY CHEIF VICKY RATANI & LIVING FOODZ CELEBRITY CHEF SARANSH GOILA AHMEDIA Biryani Is Serve With Passion From Decades ‘To Make Your Day Better For The Last 46years And ALHAMDULILLAH Journey Goes On... Ahmedia Hotel Is Known Us as of Hidden Gems In Little Town

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